One of our favorite trips this summer has been taking a road-trip down US- 101 from Washington state through Oregon into Northern California. How magical and breathtaking God’s creation is! Oh and you can imagine all the fun AIRBNB’s we stayed at along the way!

See more of Emily’s Interview HERE

 

From Publisher, Geraldine Magazine: “Perhaps it was the selection of dainty sugar tarts filled with lavender ganache topped with the plumpest blueberries that may have caught your gaze, or the chocolate cake layered with espresso icing, rich blackberries, and sun-ripened Black Mission figs that may have stopped you in your tracks. Whatever the case, it certainly would never occur to the undiscerning eye that the smorgasbord of delectable treats would be borne from a vegan and gluten-free boutique bakery situated in an otherwise nondescript industrial complex of Brooklyn, New York. Founded in 2011, Lael Cakes has carved a niche in the baking world with its innovative focus on natural ingredients and original design thanks to the vision of founder and pastry chef, Emily Lael Aumiller.”  

C R E A T I V E   T E A M

Photographer | Heather Payne
Publication | Geraldine Magazine 
Location | Brooklyn, NY
Cakes | Emily Lael of Lael Cakes 

ASHEVILLE, NORTH CAROLINA

 

AS SEEN IN Magnolia Rouge Magazine vol. 8

 

C R E A T I V E   T E A M

Photography | Heather Payne 
Flowers | Abany Bauer 
Stationery | Brown Linen Design 
Venue | Old Edwards Inn & Spa
Hairpiece | Twigs & Honey 
Bride’s Gown | Tatyana Merenyuk
Bride’s Shoes | Chinese Laundry
Hair & Make-up | Old Edwards Inn & Spa 
Bridesmaids’ Dresses | Paper Crown 
Jewelry | Coralia Leets 
Flower-girl Dresses | Auto Alive
Linens | La Tavola 
Catering and Cake | Old Edwards Inn & Spa

A preview from a recent NYC Engagement Session.