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See more of Emily’s Interview HERE

 

From Publisher, Geraldine Magazine: “Perhaps it was the selection of dainty sugar tarts filled with lavender ganache topped with the plumpest blueberries that may have caught your gaze, or the chocolate cake layered with espresso icing, rich blackberries, and sun-ripened Black Mission figs that may have stopped you in your tracks. Whatever the case, it certainly would never occur to the undiscerning eye that the smorgasbord of delectable treats would be borne from a vegan and gluten-free boutique bakery situated in an otherwise nondescript industrial complex of Brooklyn, New York. Founded in 2011, Lael Cakes has carved a niche in the baking world with its innovative focus on natural ingredients and original design thanks to the vision of founder and pastry chef, Emily Lael Aumiller.”  

C R E A T I V E   T E A M

Photographer | Heather Payne
Publication | Geraldine Magazine 
Location | Brooklyn, NY
Cakes | Emily Lael of Lael Cakes 

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